DINNERCRUISE Return Summary More information Photos     More photos On board one of our comfortable boats we combine a cruise through the illuminated canals with a sumptuous four-course dinner. You are greeted with a welcoming drink and the dinner is rounded off in style with tea and coffee. MENU Amuse Bouche of the House *** First course Entrée du chef (three of the chef’s seasonal small dishes) *** Entremets Duo of spring onions and red pepper soup *** Main Course Meat* Veal medallion served with glazed summer vegetables, potato puree with a twist and a rosemary-infused sauce or Main Course Fish* Fillet of red mullet served with a warm herb dressing, glazed summer vegetables and potato puree with a twist or Main Course Vegetarian* Cheese biscuit in a crispy crust sizzled on a hot plate served with glazed summer vegetables and potato puree with a twist *** Dessert Taster of three of the chef’s favourites *** To Finish Coffee or tea * Where no preference is stated upon reservation, meat will be served as the main course. * Please note: You have to book at least 24 hours prior to departure to guarantee availability! Period: Daily Starts at: 8 pm Prices Begin End Sale Children 17-9-2007 1-11-2010 € 69,50 € 45,00 1-11-2010 7-11-2011 € 69,50 € 45,00